Description
By (author) F BORSENIK; By (author) Borsenik Frank D.; By (author) Stutts Alan T.
Short /annotation:
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
:
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Table of contents:
Hospitality Maintenance and Engineering.
Managing the Maintenance-and-Engineering Department.
Energy and Energy-Management Systems.
Reading Blueprints for Energy Management.
Computer Applications for Maintenance and Engineering.
Life Safety Systems.
Heating Concepts and Heat Management.
Management of Refrigeration Systems.
Management of Ventilation Systems.
Management of Air-Conditioning Systems.
Electrical Networks and Systems.
Water Systems Management.
Management of Building Transportation Systems.
Management of Sound.
Foodservice Equipment Maintenance.
Management of Laundry Systems.
Exterior Systems.
Waste and Pollution Management.
Appendices.
Glossary.
Index.
Biographical note:
Frank D. Borsenik and Alan T. Stutts are the authors of The Management of Maintenance and Engineering Systems in the Hospitality Industry, 4th Edition, published by Wiley.
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